Jamon 100% Iberico de Bellota (Acorn Fed) Grouper Brisket is not a steak—each

Brisket is not a steak—each steer is different

A whole roast (16–20 lbs) is perfect for large gatherings

Whether you choose to slow roast

Because the Tri-Tip is a leaner cut with excellent intramuscular fat

sear with a little vegetable oil over high heat and then cook slowly at reduced heat

Jamon 100% Iberico de Bellota (Acorn Fed) Grouper Brisket is not a steak—eachThe World's Finest Ham, Imported from Salamanca Considered one of the worlds four gastronomic pearls alongside foie gras, caviar, and truffles, Jamn 100% Ibrico de Bellota represents the pinnacle of Spanish charcuterie. Imported directly from Salamanca, Spain, and produced by Ferminthe first Ibrico producer to enter the US marketthis ham offers an authentic taste of Spains most exquisite delicacy. What sets this ham apart is its strict Bellota