Jose Gourmet - Spiced Calamari in Ragout Sauce Montepulciano It’s designed to pair with

It’s designed to pair with your favorite Gin or Vodka

Pink Gin or Mai Tai

in aioli and dressings

they make a wonderful accompaniment to bonita tuna and smoked fish

rounding out local seafoods "merroir" (like terroir for the sea)

Jose Gourmet - Spiced Calamari in Ragout Sauce Montepulciano It’s designed to pair withWith a taste of spices pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well being and health of the consumer. An indispensable delicacy, if you have already savoured it, and an absolute must if you havent!