Green Spot Single Pot Still Irish Whiskey Country_FRRegion_Loire White Ripe fruit on the nose

Ripe fruit on the nose

dry gin made from a base of sweet potato shochu resulting in extra body and a touch of sweetness that is balanced by the bright

the ISOSCELES shows why Paso Robles is such a great place to grow these varieties

but we don’t release a spirit unless we feel we have something new and valid to contribute to the conversation

The remarkable story begins with Etienne Guigal

Green Spot Single Pot Still Irish Whiskey Country_FRRegion_Loire White Ripe fruit on the noseToday, Green Spot Single Pot Still Irish Whiskey continues to be crafted in the heart of Ireland. The whiskey is made from malted and unmalted barley, which are milled and mashed before being distilled through a traditional pot still. Following distillation, the whiskey is matured in a combination of American oak casks that were previously used to mature bourbon (75%) and European oak casks that were previously used to mature sherry (25%). Once the