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bbq at home
The vinification is traditional: fermentation and malolactic in indigenous flora (yeast) regulated between 20 and 22°C
From multiple plots of Mencía vines with an average age of 40 years old
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula
100% organic Chardonnay from a single vineyard site near Viré in the Mâcon of southern Burgundy
Anapea Village Khikhvi Amber Kvareli PDO, 2020 MezClass bbq at homeThis wine is made of 100% Khikhvi. Sharp and opulent, this amber wine is dry, with bright citrus and starfruit flavors. High in acid and minerality and may remind you of a sharp Cheverny Blanc or Loire Valley White, with some tannin. Khikhvi is great to pair with rich and flavorful foods, like barbecue ribs, bratwurst with grilled veggies, or a spicy sausage and mushroom risotto. Khikhvi is one of the wildest Georgian grapes, and must be tamed for its
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