Ancre Hill Orange Wine Orange Wine 750ml (9%) Norway maturation in both foudre and

maturation in both foudre and some smaller barrels

fermented in old oak

nelson cryo

varieties were destemmed and macerated for four weeks

Talk about dope

Ancre Hill Orange Wine Orange Wine 750ml (9%) Norway maturation in both foudre andChardonnay and Albario from Monmouth, Wales. Orange blossom nectarine cantaloupe gripping Hand harvested whole grape bunches spend 30 days in concrete cubes undergoing a traditional carbonic maceration alongside a small portion fermented on skins. Following a spontaneous fermentation, the juice spends ten months resting on its fine lees across seasoned oak barrels and steel tanks to develop a complex, textured grip. Owned by Richard and Joy Morris,