Matiz - Sofrito Tomato Cooking Base Asian Mackerel MSC* Fillets with mustard

Mackerel MSC* Fillets with mustard cream sauce will surprise you with its tender texture & sweet delicate flavor

The first white vermouth was created in Savoie in 1881

We pair them with organic unrefined cane sugar

and specifically by the Kimchi made at Ernies Cafe in Friday Harbor

and we now have a presence in 35 countries in Europe

Matiz - Sofrito Tomato Cooking Base Asian Mackerel MSC* Fillets with mustardTraditional Valenciano paella base. Also ideal as a sauce for meats, fish, eggs, and pasta. "We work with the small family producer Estilo Kiki in Valencia, Spain to bring you this gorgeous Matiz Sofrito. Their handmade sofrito is the first step to an authentic paella. The tomatoes have been slow roasted in olive oil for over three hours, producing a flavorful shortcut to making paella in much less time. The sofrito can be added to the paella pan just