Soignon - Goat's Cheese (Garlic & Herbs) Le-Chef whence they migrated eastwards to

whence they migrated eastwards to japan and westwards to south Asia

can be stored for long

It's rich flavour is ideal to go in desserts

colour or preservative

Indulge in the world of Middle Eastern flavours with Little Lot's Labneh

Soignon - Goat's Cheese (Garlic & Herbs) Le-Chef whence they migrated eastwards toSoignon is a manufacturer of goat and sheep's milk products. It started in the year1895 by the consistent efforts of 80 producers of a small village in Deux Sevre. Since 2009, Soignon has adhered to have been engaged in an eco design approach for offering its customers with quality packaging and contribute towards environmental sustainability. DESCRIPTION Made from pasteurized Goat's milk, the Soignon Garlic and Herbs Goat Cheese is a soft, creamy