Mad Millie Yoghurt Culture Still Spirits Top Shelf Liqueurs We’ve sourced the authentic product

We’ve sourced the authentic product – apples from the ancient cider orchards of Brittany and Normandy – The real deal used by top cider-brewers from around the globe

or mixing into cocktails for a warm

583 x 320 x 363mm (23 x 12

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the T500 is constructed with precision using 304-grade stainless steel

Mad Millie Yoghurt Culture Still Spirits Top Shelf Liqueurs We’ve sourced the authentic productThe ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese. This dairy free yoghurt culture is a freeze dried yoghurt culture which contains the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus. 5 sachets included and each sachet contains enough culture to make 1 2 L of yoghurt. This culture is shelf stable for 8 months. Dairy free, Gluten Free