López de Heredia 'Viña Bosconia' Rioja Reserva, 2014 city We'd do a lamb ragu

We'd do a lamb ragu with bucatini and a dollop of burrata on top

famous for its Vin Jaunes

leg of lamb

This wine is 100% Xarel-lo planted between 1956 and 1974

this is a wine perfect for cellar aging

López de Heredia 'Viña Bosconia' Rioja Reserva, 2014 city We'd do a lamb raguThe Bosconia is a blend of 80% Tempranillo, 15% Garnacho, and 5% Mazuelo and Graciano. The vineyard, "El Bosque" is situated right by the Ebro river at over 1500 meters above sea level, helping the grapes both ripen and maintain lovely acidity. The wine is aged in American Oak for 5 years, being racked twice a year, and aged in bottle for 4 years. This wine has evolved perfectly showing a deep ruby colour with shades of orange. Its nose is persistent,