Vermut Lacuesta - Blanco Mexico Evolved from quinine bark infusions

Evolved from quinine bark infusions used to prevent malaria

or hot cereal

that immediately positioned it among the noblest products compared to various other types of alcoholic drinks based on cinchona

or straight from the spoon

and flowers including roses

Vermut Lacuesta - Blanco Mexico Evolved from quinine bark infusionsFrom the producer: WHITE VERMOUTH MARTNEZ LACUESTA MAKING PROCESS Twenty plants and herbs are used in preparing this white vermut. Pale yellow colour. The nose shows soft flower aromas (chamomile or mint) with some vanilla sweetness. TASTING NOTES The palate is smooth, with a very nice step of licorice, cinnamon and ginger until reaching the end all its aromatic expressiveness characterized by the bitterness that is given by the wormwood or artemisia.