Kohlrabi Early Purple Vienna Recipe Crisp texture with a strong

Crisp texture with a strong flavour intensity and tastes sweet initially and then highly peppery and pungent

Autumn is nature's planting time as seed that has matured over the summer will drop to the soil and germinate

releasing GSLs into the soil when the plant material is incorporated

benefiting the growth of main crops

Lightly cover seed with soil

Kohlrabi Early Purple Vienna Recipe Crisp texture with a strongBest eaten when the swollen stem is not much larger than 5 8cm in diameter. Can be eaten raw or cooked with a pleasant swede like flavour. Slow to bolt and prefers cooler growing conditions but can generally be cultivated year round.