Etienne Calsac 'Rose de Craie' Champagne Rosé, N/V CASE10 Blend of Calvados and Apple

Blend of Calvados and Apple Juice

Fermented with natural yeasts predominantly in stainless steel

densely planted in an effort to concentrate the fruit

This wine is 100% Chardonnay from Northern France

This wine is for more than just special occasions- enjoy it with a full meal to experience the wine as it continues to develop throughout

Etienne Calsac 'Rose de Craie' Champagne Rosé, N/V CASE10 Blend of Calvados and AppleThis lovely ros Champagne is made from 92% Chardonnay and 8% Pinot Noir. Etienne makes this wine by combining Pinot Noir with the base wine from his entry level Blanc de Blancs cuve, 'L'Echape Belle, to produce a similar wine but with the obvious twist of some added red fruit. It spends 18 to 24 months on its lees before being disgorged and bottled as an extra brut. Pair it with a duck terrine, or your favorite style of lobster roll.