Calcaneus 'Feudo di Mezzo' Etna Rosso, 2017 italian wine This Prosecco is made with

This Prosecco is made with 100% Glera

simply makes the wine better

ripen more aggressively and carry a heavier "grape must"

We would pair it with a charcuterie of sopressata

are sourced from local Le Marche growers who work exclusively with Meletti

Calcaneus 'Feudo di Mezzo' Etna Rosso, 2017 italian wine This Prosecco is made withThis wine is made of 80% Nerello Mascalese and 20% Nerello Cappuccio. Sourced from 90 year old vines on the north side of Sicilys Mount Etna, fermented in stainless steel, and aged in large oak barrels for 20 months. Feudo di Mezzo is lively and aromatic with a palate of red and black fruits, and crushed gravel. We would have this with a baked goat cheese marinara dip and toasted bread, or venison burgers.