Nippon Seishu 'Ginpu' Chitosetsuru Junmai Sake mix pack gettin' glued

gettin' glued

Recovered from the Carnarvon family archives stored deep within the castle

Cold maceration of the grapes and natural fermentation at a controlled temperature of 60°F

near Clos La Neore of Vatan) and is often the most powerful wine from Boulay's lineup

then mixed with 15 botanicals

Nippon Seishu 'Ginpu' Chitosetsuru Junmai Sake mix pack gettin' gluedMedium light bodied sake with soft texture and a bright acidity. Notes of almond flour, green apple and Asian pear. Pairs well with Cantonese cuisine (using oyster sauce), seafood First introduced in 1998, Ginpu rice now accounts for 70% of all sake rice in Hokkaido. Produces soft and mellow sake with aromas of sweet steamed rice.