Egly-Ouriet - 1'st Cru Brut Austria 400 years ago
Description
400 years ago
pitted and semi-candied in syrup following the founder's original recipe
Unfiltered
sage and garlic that is then ground together with the Sicilian sea salt
This seafood broth captures the essence of seafood paella
Egly-Ouriet - 1'st Cru Brut Austria 400 years ago
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