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Leeks are wonderful in soups and broths and have rightly earned the title "king of the soup onions" Coack-a-Leekie and creme vichyssoise are two classic soups
While Mung bean sprouts are the most commonly used sprouts in India
It's easy to dismiss parsley as merely a garnish
particularly because of its rose-like appearance
In making one of Thai famous curry called kaeng thepo
Asiatic Lily Orange cut flowers Leeks are wonderful in soupsShelf Life 6 8 days Note: Images are only for illustrative purposes, actual product and colour may slightly differ.