Ginseng Root Slices, Red - 6 -7 yr. old Chinese Powder and sweet with grounding balsamic
Description
and sweet with grounding balsamic undertones
Holy Basil (Ocimum tenuiflorum
patchouli is known for grounding
What it isOsha root whole is the dried
Squaw Vine
Ginseng Root Slices, Red - 6 -7 yr. old Chinese Powder and sweet with grounding balsamicPanax ginseng What it isSliced red ginseng root from mature Chinese plants (Panax ginseng). Flavor & AromaEarthy, warming, and sweet bitter. Traditional UseUsed in traditional Chinese medicine for strength, stamina, and resilience. How to Prepare & Use Use 1 teaspoon (about a few slices) for every 23 cups water. Simmer 1015 minutes covered, then strain. Commonly used in teas or soups. Storage TipStore in a cool, dry place in an airtight container.
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