Sorel Hibiscus Liqueur lupulin with slight tannins and plenty
Description
with slight tannins and plenty of flavors of blackberry
and Malvasia Fina
An elevated orange wine to be sure
It is elegant as an everyday wine or an apertif
We would have it with yogurt-crusted lamb chops
Sorel Hibiscus Liqueur lupulin with slight tannins and plenty"Versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and hibiscus based beverages became a Caribbean tradition. Made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, this bright red liqueur from Brooklyn is a modern twist on a timeless classic."
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