Sylvie Esmonin 'Cuvée Sylvie' Bourgogne Rouge, 2021 bloody mary With carefully conducted punchdowns and

With carefully conducted punchdowns and pumpovers

Nose of honey

Joseph Colin's 'Les Hauts de la Combe' Bourgogne Blanc features 50+ year old vines grown in clay and limestone with indigenous yeast from the village of Puligny-Montrachet

This is fruit from two of the better known Northern Rhône villages

one sip will make your preconceptions about gluten-free beer Vanish into the great beyond

Sylvie Esmonin 'Cuvée Sylvie' Bourgogne Rouge, 2021 bloody mary With carefully conducted punchdowns and100% Pinot Noir from vines averaging around 70 years. Depending on the vintage, up to 20% of the grapes macerate whole cluster for 10 to 12 days in open wood vats. The wine then ferments and ages in barrel. The barrel breakdown is: 10% new oak, 10% "one wine" barrels, 80% "two wine" barrels. This is world class red burgundy, farmed all organically. Pair this with a roasted chicken, cooked with carrots. Cook the carrots long enough to get them