Exclusivo - Wild Porcini Sauce Seafood He asked if we ever

He asked if we ever considered making Falernum

Make shure to add the Luxardo Maraschino Cherries in syrup and the Regens orange Bitters to complete the ultimate Manhattan

orange peel and a bitter sweet finish

✓ Living culture (with Mother of Vinegar)

In occasion of the 120 years from the foundation

Exclusivo - Wild Porcini Sauce Seafood He asked if we everStanislaus took it up a notch with this incredible sauce! INGREDIENTS: VINE RINPENED FRESH TOMATOES, EGGPLANT, OLIVE OIL, ONION, PORCINI MUSHROOMS, CARROTS, GARLIC, CELERY, SUGAR, SALT, BASIL, PARSLEY, BLACK PEPPER, OREGANO, RED WINE VINEGAR AND NATURALLY DERIVED CITRIC ACID.