Rosemary Fresh Potted plants Or turn them into Kumquat

Or turn them into Kumquat jam or marmalade

It's great when mashed

Its flavor is strong

particularly in soups and coconut milk-based dishes

It has more complicated flavor notes and  Sweet Marjoram lacks oregano's spicy undertones

Rosemary Fresh Potted plants Or turn them into KumquatThe potent, woody scent of rosemary is instantly recognizable. There is no flavor quite like rosemary. This woodsy aromatic herb has notes of evergreen, citrus, lavender, pine, sage, pepper, mint, and sage. Unlike more fragile herbs, this sturdy ingredient holds up extremely well to heat and prolonged cooking times and can be added at the beginning of cooking to braises and stews. Rosemary can be used with the needles removed and minced or as whole