Domaine Santa Duc 'Les Hautes Garrigues' Gigondas, 2019 cremant de Bourgogne Pear and Citrus peel jump
Description
Pear and Citrus peel jump out of the glass as well as a hint of brioche
with high acidity and plenty of tannins
Bastardo (Trousseau)
Discover the rich and concentrated flavors of Barnard Griffin Cabernet Sauvignon
fermented in stainless steel and concrete tanks for two weeks
Domaine Santa Duc 'Les Hautes Garrigues' Gigondas, 2019 cremant de Bourgogne Pear and Citrus peel jumpFrom the famed Gigondas region, this 2019 vintage showcases a balanced blend of Grenache and Mourvdre grapes, grown with organic and biodynamic practices. With an average vine age of 75 years and meticulous manual harvesting and sorting, this wine pairs perfectly with braised beef.
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